How to Make Old Fashion Gritty Peanut Butter Fudge

In this blog post, we will show you how to make old fashion gritty peanut butter fudge. This recipe is perfect for those who want to make a delicious treat that is also healthy.

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Old fashioned peanut butter fudge is a classic treat that is perfect for the holidays. This rich and creamy fudge is made with just a few simple ingredients, and it comes together in just minutes. The key to making perfect fudge is to cook it slowly and evenly, so that it sets up properly. Here’s how to make old fashioned peanut butter fudge that is sure to please everyone on your holiday list.

The Peanut Butter Fudge Recipe

This is an old-fashioned recipe for making peanut butter fudge. It is not the healthiest recipe, but it is very tasty. You will need the following ingredients:

-1 cup of sugar
-1 cup of creamy peanut butter
-1/4 cup of milk
-1/2 teaspoon of vanilla extract


1. Combine the sugar, peanut butter, milk, and vanilla extract in a medium saucepan over low heat.
2. Cook the mixture, stirring constantly, until it comes to a boil.
3. Remove the pan from the heat and continue to stir until the mixture thickens and becomes hard to stir.
4. Quickly pour the mixture into a greased 8×8 inch baking dish and spread it evenly with a spoon.
5. Let the fudge cool completely before cutting it into squares.

The History of Peanut Butter Fudge

The first fudge recipe appeared in an 1886 edition of Mrs. Millers Cookbook and called for sugar, milk, butter, and vanilla. In 1888, a recipe for “fudge” made with chocolate was published in the Boston Cooking School Cookbook by Fannie Merritt Farmer. It wasn’t until 1900 that a recipe for “peanut butter fudge” appeared in print, in the candy-making manual Table Talk: Useful Information and Suggestions about Candy Making by Lowney Handy. In this early version of the recipe, boiled milk was combined with sugar and peanut butter, then poured into a buttered dish to cool and set.

How to Make Peanut Butter Fudge

Old Fashion Gritty Peanut Butter Fudge is not your average fudge. It’s made with all of the traditional ingredients, but it also has a secret ingredient that gives it a unique texture. If you’re a fan of peanut butter and chocolate, you’re going to love this fudge. To make it, you’ll need the following ingredients:

-1 cup of sugar
-1 cup of milk
-1/2 cup of butter
-1/2 cup of peanut butter
-1 teaspoon of vanilla extract
-1/4 teaspoon of salt
-1/2 cup of chocolate chips

Start by heating the sugar, milk, and butter in a saucepan over medium heat. Stir until the sugar is dissolved and the mixture comes to a boil. Then, add the peanut butter and stir until it’s completely combined. Add the vanilla extract and salt, and stir again. Finally, add the chocolate chips and stir until they’re melted and evenly distributed.

Pour the fudge into a parchment paper-lined 8×8 inch baking dish and let it cool for about an hour before cutting into squares. Enjoy!

Tips for Making Peanut Butter Fudge

Old-fashioned peanut butter fudge is a delicious treat that is perfect for holiday gifts or simply to enjoy yourself. Although it may seem daunting to make, with a few tips you can easily create this classic confection.

One of the most important things to remember when making peanut butter fudge is to use fresh, high-quality ingredients. This will ensure that your fudge turns out rich and flavorful. In addition, be sure to use a candy thermometer to ensure that the fudge reaches the correct temperature; if it is too hot, it will be difficult to work with, and if it is too cool, it will be crumbly.

Another important tip is to work quickly once the fudge has been removed from the heat. It will begin to set quickly, so you need to be prepared to pour it into the prepared pan and spread it evenly. If you wait too long, the fudge will be difficult to spread and may not set properly.

Finally, be sure to allow the fudge sufficient time to set before cutting into it. If you try to cut it too soon, it will be very soft and difficult to slice cleanly. Peanut butter fudge can be stored in an airtight container at room temperature for up to two weeks.

Variations of Peanut Butter Fudge

You can use any type of nut butter you like in this recipe, but peanut butter is the most classic. For a nut-free version, you could use sunflower seed butter or tahini.

If you don’t have cocoa powder on hand, you could use melted chocolate instead. I like to use dark chocolate, but milk chocolate would work just as well.

And finally, if you want a little crunch in your fudge, you could stir in some chopped nuts, dried fruit, or even cereal after the fudge has cooled.

Peanut Butter Fudge FAQs

Q: What is the best type of peanut butter to use for fudge?
A: A natural, unsweetened peanut butter will give you the best flavor. Avoid using a peanut butter that is already sweetened, as this will affect the taste of your fudge.

Q: Can I use a different type of nut butter for this recipe?
A: Yes, you can use any type of nut butter that you like. Just keep in mind that the flavor of your fudge will change depending on the type of nut butter that you use.

Q: My fudge isn’t getting gritty. What can I do?
A: If your fudge isn’t getting gritty, it’s likely because the sugar hasn’t had a chance to fully dissolve. Just continue stirring until the sugar has dissolved and your fudge should be nice and gritty.


In conclusion, old fashioned peanut butter fudge is a type of fudge that is made with peanut butter, sugar, cream, and butter. It is a classic candy that has been around for many years. It is a popular treat to make during the holidays, but can be enjoyed any time of year.


Old Fashioned Peanut Butter Fudge is a classic candy recipe that has been around for generations. This rich and creamy fudge is made with just a few simple ingredients and takes less than an hour to make. Peanut butter fudge is the perfect treat for holidays, gifts, or simply to satisfy your sweet tooth.

This recipe uses confectioners’ sugar, also known as powdered sugar or icing sugar. Confectioners’ sugar is a very fine type of sugar that dissolves easily in liquids. If you do not have confectioners’ sugar on hand, you can make your own by grinding granulated sugar in a food processor or coffee grinder until it has a powdery consistency.

Further Reading

– Peanut Butter Fudge Recipe
– Peanut Butter Fudge Tips
– How to Make Peanut Butter Fudge
– The Best Peanut Butter Fudge Recipe

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