How to Make Old Fashion Ham and Cabbage Soup?

This is a hearty and filling soup that is perfect for a winter meal. It is easy to make and can be made ahead of time.

Checkout this video:

Ham and Cabbage Soup: A Traditional Recipe

Cabbage soup is a type of soup that is typically made with green cabbage, onions, potatoes, and sometimes ham. Ham and cabbage soup is a popular variation of this dish that is often made during the winter months. This particular recipe is a traditional one that has been passed down through generations.

Ingredients:
-1 large head of green cabbage, chopped
-1 pound of ham, diced
-2 tablespoons of butter
-1 cup of chopped onion
-4 cups of chicken broth
-2 cups of water
-4 potatoes, peeled and diced
-Salt and pepper to taste

Instructions: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until it is translucent. Add the ham and sauté for an additional 5 minutes. Add the chicken broth, water, and potatoes. Bring the soup to a boil and then reduce the heat to low. Simmer for 30 minutes or until the potatoes are cooked through. Add the cabbage and continue to cook for an additional 15 minutes. Season with salt and pepper to taste. Serve warm with crusty bread or crackers.

The Benefits of Ham and Cabbage Soup

A classic ham and cabbage soup is a filling and nutritious meal that is perfect for a winter evening. The Soup provides plenty of protein and fiber, as well as important vitamins and minerals. Ham and cabbage are both excellent sources of Vitamin C, which is important for immunity and bone health. This soup is also a good source of essential antioxidants.

How to Make Ham and Cabbage Soup

This hearty, old-fashioned soup is the perfect way to use up leftover ham. Cabbage, potatoes, and carrots round out the flavors nicely. Serve with some crusty bread for a complete meal.

Tips for Making Ham and Cabbage Soup

There are many different ways to make ham and cabbage soup, but there are a few tips that will help you make the best soup possible.

First, make sure that you use a good quality ham. Ham is the main flavor in the soup, so using a high quality ham will make a big difference in the flavor of the soup.

Second, cook the cabbage until it is very tender. Cabbage can be tough and chewy, so you want to make sure that it is cooked until it is very soft.

Third, use fresh herbs if possible. Dried herbs can be used, but fresh herbs will give the soup more flavor.

Fourth, don’t be afraid to experiment with different ingredients. You can add potatoes, carrots, or other vegetables to the soup to give it more flavor and nutritional value.

following these tips will help you make a delicious and healthy ham and cabbage soup that your whole family will enjoy.

Ham and Cabbage Soup: A Delicious and Nutritious Meal

Ham and cabbage soup is a delicious and nutritious meal that can be enjoyed by people of all ages. This soup is made with ham, cabbage, potatoes, carrots, and celery, and is usually served with a slice of bread. Ham and cabbage soup is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. This soup can be made in a crock pot or on the stovetop, and it is typically served with a side of cornbread or biscuits.

Ham and Cabbage Soup: A Great Way to Use up Leftover Ham

This old-fashioned ham and cabbage soup is a great way to use up leftover ham. It’s easy to make and so delicious! Just add some chopped onion, celery, and carrots to a large pot along with some diced ham. Then add some broth and water and let it all simmer until the vegetables are tender. Season with salt and pepper to taste and you’re done! Serve this soup with some crusty bread for a complete meal.

How to Freeze Ham and Cabbage Soup

Before you freeze ham and cabbage soup, make sure that it is completely cooled. Once it is cooled, transfer it to a freezer-safe container. You can use either a plastic container or a glass jar. Make sure to leave some headspace in the container, as the soup will expand as it freezes. Seal the container tightly and label it with the date. Ham and cabbage soup can be frozen for up to three months.

Ham and Cabbage Soup: A Budget-Friendly Meal

Ham and cabbage soup is a hearty, budget-friendly meal that is perfect for chilly winter days. This soup is made with just a few simple ingredients, and it is easily adaptable to your family’s preferences. To make this soup, you will need:

-1 pound ham, chopped
-1 small head of cabbage, chopped
-1 large onion, chopped
-6 cups chicken broth
-Salt and pepper to taste

To make this soup, simply combine all of the ingredients in a large pot or Dutch oven. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes. This soup can be served as is, or with a dollop of sour cream or shredded cheese on top.

Ham and Cabbage Soup: A Kid-Friendly Meal

Ham and cabbage soup is a kid-friendly meal that is perfect for a winter night. This soup is packed with flavor and nutrients, and it is sure to please even the pickiest eaters. Best of all, it is easy to make and can be on the table in less than an hour.

Ham and Cabbage Soup: A Healthy and Delicious Meal

Ham and cabbage soup is a hearty and healthy meal that is perfect for colder weather. This soup is packed with nutrients, fiber, and protein, and it is also low in calories. This recipe is easy to make and can be made ahead of time. You can also freeze this soup for up to six months.

Scroll to Top